





Blade Material: Hand-Forged Mosaic Damascus Steel
Steel Composition: High-Carbon 1084 & 15N20
Blade Style: Gyuto Chef Knife
Pattern: Flower Mosaic Damascus
Overall Length: 12″ (305 mm)
Blade Length: 7.5″ (190 mm)
Handle Length: 4.5″ (114 mm)
Handle Material: Natural Black Buffalo Horn
Edge: Razor Sharp
Hardness: Approximately 58–60 HRC
Construction: Full Handcrafted Damascus Blade
Condition: Fully Finished and Ready for Use
Included: Protective Packaging
This Gyuto-style Damascus chef knife is designed to handle a wide range of kitchen tasks, including:
The combination of 1084 and 15N20 steel provides an excellent balance of edge retention, toughness, and sharpening ease, while the Gyuto profile delivers the versatility expected from a premium chef knife.
The blade is forged from high-carbon 1084 and 15N20 Damascus steel and heat treated to approximately 58–60 HRC.
This hardness range offers:
The result is a dependable working knife capable of maintaining sharp performance through regular kitchen use.
The handle is crafted from Natural Black Buffalo Horn, selected for its durability, comfortable grip, and elegant appearance.
Its ergonomic shape provides excellent control during extended food preparation sessions while complementing the intricate Damascus pattern of the blade.
To preserve the appearance and performance of your Damascus chef knife:
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